When you think of oysters, what comes to mind? I bet warm, murky waters of the Everglades aren’t on your list! However, thanks to Everglades Oysters, these bivalves are thriving in Florida’s tropical paradise, challenging everything we thought we knew about where oysters can grow. Co-founders Josh Wilkie and Fabio Galarce are on a mission to change the minds—and tastes—of oyster lovers everywhere, and it seems to be working. Michelin-starred chefs can’t get enough of these local gems!
The process is pretty cool. Instead of the cold, salty seas we usually associate with oysters, these guys get their flavor from the freshwater runoff of Lake Okeechobee. Galarce says that the distinctive taste is a hidden treasure waiting to be discovered. And here’s the kicker: these oysters are harvested fresh to order, giving new meaning to the term “from farm to table.” Talk about putting the freshest catch on your plate!
But it’s not just about delicious food; Everglades Oysters is also focused on revitalizing the local environment. We’ve all heard about the sad state of oyster reefs lately, right? These guys are working hard to restore the reefs while providing a sustainable seafood option. So, the next time you’re thinking about your dinner menu, why not give Florida’s very own oysters a try? Have you ever tasted oysters from a surprising location? Let’s hear your thoughts!
