As December rolls on, Sacramento’s Yolanda’s Tamales finds itself at the heart of holiday traditions, driven by a surge in sales thanks to the region’s cool, foggy weather and the approach of Christmas. Andrés Yañez, a key figure at the shop, shares that they expect to whip up an astounding 15,000 tamales by the end of the month, catering to both loyal patrons and curious newcomers alike. With tamales becoming a must-have this festive season, the demand is heating up—quite literally!
In a heartwarming nod to the community spirit, Yolanda’s is absorbing the extra costs related to tariffs that affect essential ingredients, like the tamale husks sourced from Mexico. Instead of passing the higher prices to consumers, they’re committed to keeping their beloved tamales affordable for families celebrating the holidays. As more businesses close their doors to new orders, Yolanda’s stands firm, pledging to accept orders up until December 23 and remaining open for walk-in purchases on both Christmas Eve and Christmas Day.
As families gather around to enjoy the delicious warmth of a tamale, the store reminds everyone: when unwrapping one of these tasty treats, be wary of the husk. It’s not a part of the meal—just one more example of how Yolanda’s is mixing a dash of humor with their heartfelt efforts this season!
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Andrew Johnson
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