Fall for This: Manderes' Pesto Risotto with Salmon Will Make You Chew Your Way to Heaven!

As the leaves turn, so does our craving for comfort food, and what could be more comforting than a bowl of creamy risotto? This week, KCRA 3’s Lisa Gonzales takes us to Manderes in Folsom, a beloved local spot for 18 years, where they whip up a tantalizing dish that features pesto risotto topped with fresh salmon. Owner Brant White breaks down this mouthwatering creation, and let’s just say, it’s a veritable love letter to Italian cooking.

Brant shares that they cut fresh salmon multiple times a week, ensuring it’s always mouthwateringly tender. This isn’t just any salmon, mind you. It’s grilled to perfection and paired with creamy risotto that requires the perfect balance of garlic oil, chicken broth, and—don’t forget the heavy cream! And can we talk about the Parmesan? As Brant says, the more, the merrier!

One taste of this pesto risotto and you’d think you’re in Italy without taking a plane. Brant’s passion for cooking shines through, and it’s hard not to get excited about a restaurant where even the name means “to chew.” So, what’s the most unforgettable dish you’ve ever had? Let’s hear your comfort food stories!