Pie-Lining Up: The Sweet Tradition Taking Over Sacramento's Freeport Bakery!

At Freeport Bakery in Land Park, Sacramento, it’s that time of year again when the scent of fresh pies fills the air, and the line stretches out the door. It’s not just a bakery—it’s a holiday tradition. Eager customers gather early, including this year’s first in line, Tony Tran, who received a warm welcome and a complimentary pecan pumpkin coffee cake to kick off his festive spirit.

The bakery’s loyal patrons came prepared to wait, not bothered by the lengthy line, all for the promise of delicious holiday desserts. Banter and laughter filled the air as friends caught up and anticipated their favorite treats. From cakes and cupcakes to tarts and dinner rolls, it’s no surprise that the stars of the Thanksgiving show are Freeport’s pies, with the bakery baking around 1,200 to 1,500 of them every holiday season.

Owner Marlene Goetzeler remarked how incredible and special it is to see such community support year after year. It’s a heartwarming reminder of how food brings people together during the holidays—and let’s be honest, can anything beat a slice of pie amid the chaos of Thanksgiving preparations? We’re certainly not complaining!