Mozzarella Meltdown: California Plant Set for Closure After 115 Years!

In a move that has sent shockwaves through the cheese-loving community, Leprino Foods, the world’s largest mozzarella producer, plans to close its East Plant in Lemoore, California, by early 2026. This closure, which will result in the loss of over 300 jobs, marks the end of a long chapter for the plant that has been in operation since 1910. With the announcement made in late 2024, employees have been given some time to search for new opportunities, but the looming uncertainty is undoubtedly weighing heavily on many.

Leprino’s decision isn’t just a random business choice; it’s influenced by several key factors—aging facilities, high operating costs, and the recent opening of a massive new factory in Lubbock, Texas, which can process over 500,000 gallons of milk daily. While the closure reflects the challenging landscape for food production, it’s also hard to ignore the nostalgia tied to a facility that has been a staple in the community for over a century.

As the company reassures customers that service and quality will remain aligned with their commitment, one can’t help but wonder what the future holds for the mozzarella market in California. With cheese production taking a hit, are we looking at a potential pizza topping crisis? Let’s hope not, because nobody wants dough to rise without the cheesy goodness!