Brentford FC has taken a bold step that’s getting fans buzzing—replacing their beef burgers with wild British venison. This tasty upgrade isn’t just catering to the discerning palate of stadium-goers. It’s making waves for sustainability, as this switch is expected to cut their carbon emissions by an impressive 85%. Talk about scoring green points!
The popularity of the venison burgers has already been felt, with James Beale, Brentford’s Head of Sustainability, reveling in the fact that they’re even more popular than last year’s beef option. And if that doesn’t stir excitement, just think about how venison, known for being leaner and more nutritious, is helping to support rural economies. It looks like this move is a win-win for both taste buds and the environment—time to embrace a little wild flavor at the local game!
The idea of swapping traditional options for something more sustainable raises interesting questions about our eating habits at public events. Would you try it? Or is it too far outside your comfort zone?
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Andrew Johnson
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